Basically, you want to use the widest-bottomed pan that you have available. Here we go with the 12" iron skillet again. With the slices, go as deep as you can without hitting the bone - mine were probably ¼" - ⅜" deep. Prep work is really easy and just involves making three slices on each side and seasoning inside and out with salt and pepper. If you don't scale fish at home, make sure to ask them to do it at the store. The mix bakes for 20 minutes until the fish is ready to go in. The veggies are all mixed together then put into a pan lined with parchment paper. Very tasty! It's similar to, but not a traditional gremolata because we used oil and didn't use lemon zest. Here's the herb topping - a mix of garlic, capers, parsley, red pepper flakes, and a small amount of EVOO. These are roughly chopped and tossed in - you guessed it - EVOO. Asparagus, onion, olives, bell peppersįinally, we have a mix of asparagus, yellow onion, Kalamata olives, and bell peppers. Again, cut in half and tossed with EVOO and S&P. The variety of colors go great with this dish. These guys are halved then tossed with EVOO and thyme. See? I told you some would be used with potatoes. Look at the handy-work! Halved potatoes with olive oil and thyme To start out, Quay cut a bunch of thyme sprigs that will be used with potatoes. If you're feeling famished, definitely cook two. This one is just over a pound and is perfect for two people along with sides. Vermilion snappers are smaller than reds, and they have huge eyes. So be dapper and get yerself some snapper! Vermilion snapper This is a one-plate dish you don't want to miss. And in no time, we had a beautiful whole Vermilion snapper on hand (on sale for $8/pound!) along with fresh herbs, potatoes, capers, asparagus, and a few other things that we'll get to later. We actually wanted branzino, but there were none to be had. Though she's also a one-plate fan, Leela doesn't believe in sharing. This weekend, we knew we wanted to cook a whole fish, but didn't know what the hell else was gonna happen. We love one-plate dishes and often cook with the intent to share instead of plating separately. Print Recipe Whole roasted Vermilion snapper - yum!.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |